Written by Taylor Woosley, Staff Writer. Caffeine intake was significantly associated with slowness (slow timed up-and-go time) (Ptrend = .003) and weakness (weak handgrip strength) (Ptrend = .053).
Written by Chrystal Moulton, Staff Writer. At 30 days and at 60 days after baseline participants in the intervention group saw a significantly greater % reduction GI scores compared to placebo (P = 0.019 and P= 0.005, respectively).
Written by Harold Oster, MD. Results suggest that vitamin D insufficiency is more likely in women, ethnic minorities, residents of temperate latitudes and urban areas, and those with obesity or anemia.
Written by Chrystal Moulton, Staff Writer. Researchers saw a significant improvement in anagen and telogen percentage as well as anagen to telogen ratio in patients assigned the test syrup compared to placebo.
Written by Taylor Woosley, Staff Writer. 12-month supplementation with 75 mg of >98% trans-resveratrol twice daily resulted in a BMD increase in the lumbar spine by 1.3%, along with increasing corresponding T-scores in the neck of femur and total hip compared to placebo.
Written by Harold Oster, MD. Results suggest that saffron and exercise have beneficial effects on depression and quality of life in women with multiple sclerosis.
Written by Taylor Woosley, Staff Writer. Findings from the systematic review of 9 studies show that Nigella sativa intervention significantly improved fasting blood glucose, blood glucose level 2hPG, HbA1c, insulin level, and insulin resistance.
Written by Taylor Woosley, Staff Writer. 100 mg supplementation/twice daily of GINFORT, a patented ginger extract, significantly reduced pain severity (p < 0.05) and dysmenorrhea-related symptoms (p < 0.05) compared to placebo.
Written by Taylor Woosley, Staff Writer. 4-week supplementation of 600 mg/day of NAC significantly reduced IL-6, hs-CRP, insulin, and fasting blood sugar levels compared to placebo.
Written by Taylor Woosley, Staff Writer. Findings from the NHANES 2003-2018 cycles show that subjects consuming 22.2 mg/day or greater of niacin had a significantly lower risk of NAFLD compared to participants with a niacin intake less than 16.4 mg/day.
