Written by Jessica Patella, ND. Meta-analysis of 9 randomized controlled trials that included a total of 8234 participants with kidney disease, showed that folic acid supplementation reduced the risk of cardiovascular disease by 10%.
Written by Greg Arnold, DC, CSCS. Mice supplemented with L-Arginine had 228% greater increase in a hormone that controls blood sugar level.
Written by Jessica Patella, ND. Mice supplemented with L-Arginine were 34% more glucose tolerant than those not supplemented.
Written by Greg Arnold, DC, CSCS. Those with anxiety had a 20.1% higher level of copper and 15.1% lower level of zinc.
Written by Tatjana Djakovic, Staff Writer. Those inhaling mannitol had 29% less worsening episodes and 30% less need for antibiotics.
Written by Chrystal Moulton, Staff Writer. By using a minimal blood level of 20 nanograms found that with each 50% increase in blood levels of vitamin D, there was a 20% lower risk of getting fibroid tumors.
Written by Greg Arnold, DC, CSCS. This article discusses the benefits of consuming more than (5) fruits and vegetables per day, which was linked to a 47% lower mortality rate compared to those who did not consume fruits and vegetables.
Written by Tatjana Djakovic, Staff Writer. This article discusses the herb, Cat’s Claw, native to rain forests of Peru which was found to significantly decrease painful and tender arthritic joints.
Written by Tatjana Djakovic, Staff Writer. Children in a highly polluted area had 2.56 times greater risk of above normal blood pressure.
Written by Jessica Patella, ND. A combination of coenzyme Q10 (needed for energy production) and selenium (protects the body from oxidative damage) improved cardiac function in patients with heart failure.
