Carotenoids in Breast Cancer Prevention
Written by Marcia J. Egles, MD. Study shows that higher total carotenoids were associated with 18-28% statistically lower risk of breast cancer.
Written by Marcia J. Egles, MD. Study shows that higher total carotenoids were associated with 18-28% statistically lower risk of breast cancer.
Written by Greg Arnold, DC, CSCS, and Chrystal Moulton-Walsh, Staff Writer. Of the 48 hypertensive postmenopausal women, those who consumed 22 grams of blueberry powder for 8 weeks had a 4.4 % decrease in systolic and a 3.75 % decrease in diastolic blood pressure compared to control.
Written by Greg Arnold, DC, CSCS. Sea buckthorn/olive oil mixture had 28% greater healing rate compared to controls.
Written by Patrick B. Massey, MD, PhD. A study of 105 chronic migraine sufferers found that a diet rich in EPA and DHA may significantly reduce the incidence of migraine headaches.
Written by Joyce Smith, BS. This study demonstrates a new and innovative application of Photo Dynamic Therapy for treating circulating tumor cells.
Written by Chrystal Moulton, Staff Writer. Treatment of malignant pleural mesothelioma with genetically engineered virus improves survival time by 18 months in Phase 1 trial.
Written by Greg Arnold, DC, CSCS. High polyphenol olive oil was significantly more effective in decreasing LDL values than low polyphenol olive oil.
Written by Greg Arnold, DC, CSCS. Research shows those with the highest manganese blood levels had a 56% reduced risk of glaucoma compared to those with the lowest 20% of manganese blood levels.
Written by Joyce Smith, BS. Study shows RANTES has the potential to be a critical biomarker for MM prognosis.
Written by Greg Arnold, DC, CSCS. 30 study participants significantly improved their reaction time in certain stop action tasks and computer tasks 30 minutes after taking 800 mg of GABA.