Study Finds Walnuts and Flaxseed Improve Handling of Stress
Written by Greg Arnold, DC, CSCS. Twenty-five patients with high cholesterol, consuming walnut and walnut-flaxseed diets, saw a significant improvement in blood pressure and blood flow.
Written by Greg Arnold, DC, CSCS. Twenty-five patients with high cholesterol, consuming walnut and walnut-flaxseed diets, saw a significant improvement in blood pressure and blood flow.
Written by Greg Arnold, DC, CSCS. Diabetic patients supplemented with 3g of ginger daily experienced a 21% decrease in fasting blood sugar and a 6.6% increase in insulin sensitivity.
Written by Greg Arnold, DC, CSCS. Protein intake less than 0.8 grams of protein per kilogram of bodyweight* led to a 156% increased risk of severe weight loss in the elderly.
Written by Patrick Massey, MD, PhD. Probiotics, vitamin D, and green tea are recommended by Dr. Massey to reduce your risk of flu.
Written by Chrystal Moulton, Staff Writer. Overview of general intake and safety of tryptophan supplementation.
Written by Chrystal Moulton, Staff Writer. Delta-tocopherol significantly reduces lipid oxidation by 56.9%.
Written by Greg Arnold, DC, CSCS. The researchers found that consumption of a vegetarian diet resulted in a significant drop in blood pressure.
Written by Greg Arnold, DC, CSCS. Children classified as “normal weight” have 353.5% higher levels of alpha-carotene than those classified as “obese”.
Written by Chrystal Moulton, Staff Writer. Delta-tocopherol led to a 2.7 fold increase in tumor cell death.
Written by Greg Arnold, DC, CSCS. Study shows individuals consuming 98.9-140.5 grams of cruciferous vegetables per day had 6% lower levels of inflammatory protein.