Glucosamine and Chondroitin Comparable to Medication for Knee Arthritis
Written by Greg Arnold, DC, CSCS. In 465 patients with knee pain, those taking glucosamine and chondroitin had the same reduction in arthritis pain as Celebrex.
Written by Greg Arnold, DC, CSCS. In 465 patients with knee pain, those taking glucosamine and chondroitin had the same reduction in arthritis pain as Celebrex.
Written by Greg Arnold, DC, CSCS. In 1932 subjects, half of whom had colorectal cancer, women with higher levels of selenium had 36% lower risk of colorectal cancer.
Written by Greg Arnold, DC, CSCS. In 2649 Danish subjects, a 12% decrease in liver disease was for increased vitamin D blood levels.
Written by Jessica Patella, ND. Two groups of 61 females with moderate to severe dysmenorrhea received either 250 mg of ginger every 6 hours or 250 mg of a NSAID, mefenamic acid, every 8 hours. Pain severity decreased significantly in both groups. Ginger was as effective as mefenamic acid and had no side effects.
Written by Greg Arnold, DC, CSCS. In research with 40 male prostate cancer patients undergoing radiation, 25% had a reduction in cystitis – a common side effect.
Written by Marcia J. Egles, MD. In a small animal study those fed niacin had significantly less liver damage when given alcohol.
Written by Jessica Patella, ND. 86 men and women with high blood pressure were given nattokinase or a placebo. The nattokinase group had an average reduction of about 3.3%.
Written by Jessica Patella, ND. In 101 participants the use of fenugreek reduced menstrual pain by about 50% compared to the control group.
Written by Greg Arnold, DC, CSCS. Information is listed on grapefruit, cranberries, blueberries, grapes, prickly pear, chamomille, silymarin, spirulina, and propolis.
Written by Greg Arnold, DC, CSCS. Of the 18 moderately obese participants in this study, those who took 50 grams of rape seed/canola oil per day for 4 weeks saw significant improvements in blood sugar control and inflammation. Canola oil significantly increased insulin (24.5%) as well as significantly reduced omega 6/omega 3 ratios by 15.3% and increased omega 3 blood levels by 16.1%.