CoQ10 Affects Enzyme Levels Predictive of Chronic Disease in Men
Written by Greg Arnold, DC, CSCS. Study finds CoQ10 reduces markers of inflammation and potentially the risk of chronic disease.
Glucosamine and Chondroitin Comparable to Medication for Knee Arthritis
Written by Greg Arnold, DC, CSCS. In 465 patients with knee pain, those taking glucosamine and chondroitin had the same reduction in arthritis pain as Celebrex.
Selenium Levels Linked to Colorectal Cancer Risk in Women
Written by Greg Arnold, DC, CSCS. In 1932 subjects, half of whom had colorectal cancer, women with higher levels of selenium had 36% lower risk of colorectal cancer.
Vitamin D Shows Benefits to Liver Health
Written by Greg Arnold, DC, CSCS. In 2649 Danish subjects, a 12% decrease in liver disease was for increased vitamin D blood levels.
Ginger for Menstrual Pain Relief
Written by Jessica Patella, ND. Two groups of 61 females with moderate to severe dysmenorrhea received either 250 mg of ginger every 6 hours or 250 mg of a NSAID, mefenamic acid, every 8 hours. Pain severity decreased significantly in both groups. Ginger was as effective as mefenamic acid and had no side effects.
Cranberry Extract Improves Bladder Health in Prostate Cancer Patients
Written by Greg Arnold, DC, CSCS. In research with 40 male prostate cancer patients undergoing radiation, 25% had a reduction in cystitis – a common side effect.
Niacin Lessens Alcoholic Fatty Liver in Rats
Written by Marcia J. Egles, MD. In a small animal study those fed niacin had significantly less liver damage when given alcohol.
Nattokinase: A Natural Option for High Blood Pressure
Written by Jessica Patella, ND. 86 men and women with high blood pressure were given nattokinase or a placebo. The nattokinase group had an average reduction of about 3.3%.
Fenugreek for Painful Periods
Written by Jessica Patella, ND. In 101 participants the use of fenugreek reduced menstrual pain by about 50% compared to the control group.
Study Reviews Liver-Protective Foods
Written by Greg Arnold, DC, CSCS. Information is listed on grapefruit, cranberries, blueberries, grapes, prickly pear, chamomille, silymarin, spirulina, and propolis.
