Written by Chrystal Moulton, Science Writer. Non-coffee consumers who sat for more than six hours per day had a 58% increased risk of dying of all causes (HR= 1.58, P< 0.05) compared to coffee consumers sitting for the same amount of time who had 22% risk.
Written by Harold Oster, MD. Results suggest that garlic supplementation improves fasting blood glucose, hemoglobin A1C, and lipid levels.
Written by Chrystal Moulton, Science Writer. Men who consumed 1 to 3 cups of sugar-sweetened beverages daily were 1.403 times more likely to have high serum uric acid levels even after adjusting for all confounders (Model 3: OR = 1.403 P = 0.001).
Written by Chrystal Moulton, Science Writer. Cocoa polyphenol is associated with reduced fasting blood glucose, LDL and total cholesterol, as well as systolic and diastolic blood pressure.
Written by Chrystal Moulton, Science Writer. Researchers found that individuals with high vigorous physical activity once a week had a significantly lower risk of mild cognitive impairment [HR = 0.80, P < 0.05].
Written by Harold Oster, MD. Results suggest that in adults, as vitamin D levels increase, the risk of depression decreases, and the association is greater in pregnant and postpartum women.
Written by Harold Oster, MD. Results suggest that a very low-carbohydrate diet results in greater improvements in weight, glycemic control, and systolic blood pressure than the DASH diet.
Written by Chrystal Moulton, Science Writer. Researchers observed a significant inverse relationship between coffee consumption and Parkinson’s disease (P =0.003).
Written by Chrystal Moulton, Science Writer. Evaluators found a significant difference in eGFR slope decline in patients treated with astragalus compared to those with standard care only (P = 0.003).
Written by Taylor Woosley, Science Writer. There is growing evidence that the gut plays a role in developing Parkinson’s disease.
