Written by Angeline A. De Leon, Staff Writer. In this population-based cohort study of 68,946 participating French adults, a higher frequency of organic food consumption was associated with a 34.3 % reduced risk of breast cancers, 13.4% prostate cancers, 7.4% colorectal cancers, and a 3.5% reduced risk for Non-Hodgkin’s lymphomas.
Written by Angeline A. De Leon, Staff Writer. An energy restricted diet combined with green coffee bean extract significantly reduced the BMI, FMI, total cholesterol, LDL and serum leptins and significantly increased serum adiponectin in the sixty-four participating obese women.
Written by Jessica Patella, ND. Compared to the placebo, only the higher dose of 100 microL of peppermint essential oil (Mentha piperita) was effective in significantly improving participants’ cognitive tasks performance and reducing the mental fatigue associated with the extended cognitive testing in this double-blind, placebo-controlled, balanced cross-over study.
Written by Angeline A. De Leon, Staff Writer. Twenty-five healthy study participants, who consumed an apple and blackcurrant polyphenol-rich beverage, significantly decreased postprandial glycemia within the first half hour of consuming a high-carbohydrate meal and maintained the inhibitory effect for up to two hours post-meal.
Written by Angeline A. De Leon, Staff Writer. After 30 minutes of application, an oleogel form of chamomile significantly decreased pain, nausea, vomiting, photo and phenophobia in participants suffering from migraine without aura.
Written by Angeline A. De Leon, Staff Writer. Overweight non-diabetic subjects, who participated in a 16-week low-fat plant-based diet consisting of vegetables, grains, legumes, and fruits, significantly increased their beta-cell function and fasting insulin sensitivity compared to the control group.
Written by Angeline A. De Leon, Staff Writer. Microbial Transfer Therapy significantly decreased symptoms of abdominal pain, indigestion, diarrhea, and constipation and increased the relative abundance of Bifidobacterium and Prevotella, bacterial species in the eighteen participating children with autism spectrum disorder compared to the control group.
Written by Dr. Patrick Massey, MD, PhD. Research suggests a well-balanced diet rich in vegetables and fruits may reduce the risk of severe asthma attacks.
Written by Angeline A. De Leon, Staff Writer. Compared to the control group, twelve months of Vitamin D supplementation significantly improved inflammatory and hemostatic markers as well as disease activity in the treatment group of 158 participants with systemic lupus erythematosus.
Written by Angeline A. De Leon, Staff Writer. A three-month supplementation with 2 grams of marine n-3 PUFA improved vagal modulation of the heart and significantly decreased heart rate in the fifty-six participating patients on chronic dialysis.
