Omega-3 Intake Is Negatively Associated with Phenotypic Aging
Written by Chrystal Moulton, Science Writer. Researchers observed a significant negative correlation between omega-3 intake and phenotypic age acceleration [beta= -0.4, P < 0.001].
Written by Chrystal Moulton, Science Writer. Researchers observed a significant negative correlation between omega-3 intake and phenotypic age acceleration [beta= -0.4, P < 0.001].
Written by Chrystal Moulton Science Writer. Results from week 0 to week 12 showed Improvement in fatigue scale, however it was not statistically significant (FACIT- fatigue scale, P = 0.242; VAS scale, P = 0.583).
Written by Chrystal Moulton, Science Writer. Researchers observed a significant increase in systolic BP in the control group (p=0.023) and a significant decrease in systolic BP in the treatment group (p<0.05) compared to baseline.
Written by Chrystal Moulton, Science Writer. Researchers did observe a significant difference in AUC of ApoB levels at 2-4h (P= 0.004) and 0-4h (P= 0.011) following the high fat formula consumption at week 4 compared to baseline.
Written by Harold Oster, MD. Results suggest that consumption of oats and barley may be anti-inflammatory and have a favorable effect on the gut microbiome.
Written by Harold Oster, MD. Results suggest that an Astragalus-based supplement may increase telomere length in adults.
Written by Harold Oster, MD. Garlic, commonly consumed worldwide, has several bioactive compounds, giving it significant health benefits as a spice and a supplement.
Written by Taylor Woosley, Science Writer. The gallbladder plays a crucial role in maintaining health by aiding in the digestive process. To support the health of your gallbladder, it’s important to adopt a healthy lifestyle and make conscious choices that promote its optimal function.
Written by Harold Oster, MD. Results suggest that increased dietary choline is associated with higher cognitive function in older adults and slower cognitive decline in adult females.
Written by Harold Oster, MD. Results suggest that low levels of magnesium and high levels of homocysteine are associated with increased DNA damage.