Written by Joyce Smith, BS. Study suggests resveratrol may be a low-cost, effective intervention to counteract the age and menopause-related accelerated cognitive decline in postmenopausal women.
Written by Joyce Smith, BS. This study reveals several novel findings regarding the progression of plaque and coronary atherosclerosis (CA) in people with rheumatoid arthritis (RA) that could have substantial clinical and research implications.
Written by Angeline A. De Leon, Staff Writer. A combination of pulsed electromagnetic field and conventional physical therapy protocol was superior to conventional physical therapy alone for alleviating non-specific low back pain in study participants.
Written by Joyce Smith, BS. This study suggests that habitual use of fish oil is associated with a lower risk of all cause cardiovascular disease (CVD) and mortality and provides a marginal benefit against CVD events among the general population.
Written by Joyce Smith, BS. This study suggests that daily aspirin therapy may help in the prevention of hepatitis B virus-related hepatocellular carcinoma.
Written by Angeline A. De Leon, Staff Writer. Compared to the placebo group, a twelve-week supplementation with paprika xanthophylls significantly reduced the abdominal fat area and body mass index in healthy overweight study participants.
Written by Jessica Patella, ND. This study demonstrates the positive effect of thyme honey on the management of radiation induced oral mucositis and quality of life in head and neck cancer patients.
Written by Joyce Smith, BS. Eight weeks of intensive yoga practice significantly decreased the severity of physical and psychological symptoms in patients with active rheumatoid arthritis (RA) .
Written by Joyce Smith, BS. Study demonstrated that hospital toilets may be heavily contaminated with pathogenic bacteria such as Clostridioides difficile which could contribute to environmental contamination in patients’ rooms.
Written by Angeline A. De Leon, Staff Writer. Study finds that processed meat but not red meat, is significantly associated with higher mortality risk and recommends healthier protein substitutions.
