Written by Joyce Smith, BS. This study validates a previous 10-year follow-up of reduced cardiovascular mortality risk in elderly participants who supplemented with coenzymeQ10 (CoQ10) and selenium for 4 years.
Written by Joyce Smith, BS. This study evaluates the safety and efficacy of two chloroquine diphosphate (CQ) doses in patients with severe COVID-19.
Written by Angeline A. De Leon, Staff Writer. This study evaluates the effect of oat-based beta-glucans on lipid profiles in a mildly hypercholesterolemic population that adheres to the Mediterranean diet.
Written by Angeline A. De Leon, Staff Writer. Study findings suggest that L. paracasei KW3110 may have a preventive effect against blue-light-induced retinal degeneration.
Written by Dr. Patrick Massey, MD, PhD. Laboratory research suggests elderberry may actively prevent the binding of COVID-like viruses to cells, thus limiting the potential for infection.
Written by Jessica Patella, ND. Compared to placebo, whey protein isolate (WPI) improved cardiovascular function in older adults, but had no significant effect on cerebrovascular or neurocognitive function.
Written by Angeline A. De Leon, Staff Writer. This study shows that failure to thrive (FTT) may be a useful clinical marker for early identification of cow’s milk allergy (CMA), particularly in non-IgE mediated forms of allergy to cow’s milk.
Written by Joyce Smith, BS. This study found that men and women who enjoyed an average of one alcoholic beverage per day had a higher probability of reaching age 90 than abstainers and heavy drinkers.
Written by Joyce Smith, BS. This study suggests that in childhood or adolescence mental disorders are associated with lower educational achievements and merit additional educational support for these individuals.
Written by Angeline A. De Leon, Staff Writer. This study explores the anti-inflammatory capability of beta-hydroxybutyrate (β-OHB) and the mechanism by which it protects against Alzheimer’s disease (AD) and atherosclerosis.
