Written by Taylor Woosley, Staff Writer. Study results suggest 60-day supplementation of Pycnogenol® significantly reduces the chance of a recurrent urinary tract infection, compared to cranberry supplementation and control group.
Written by Jessica Patella, ND. Supplementing with ginseng extract for 12 weeks in postmenopausal women with osteopenia showed improved makers of bone metabolism and bone formation.
Written by Chrystal Moulton, Staff Writer. 71.1% of patients assigned L-arginine versus 44.4% of patients assigned placebo showed reduction in respiratory support (P<0.01).
Written by Taylor Woosley, Staff Writer. Consumption of 10 g of dried barberry a day resulted in improved flow mediated dilation and MCP-1, while also decreasing the circulating levels of ICAM-1 in subjects with hypertension.
Written by Chrystal Moulton, Staff Writer. 63% of patients in treatment group compared to 35% control recovered within 14-day trial period (p<0.01).
Written by Taylor Woosley, Staff Writer. Study results show that infected participants with deficient levels of vitamin D and zinc experience higher severity of general and pulmonary symptoms of COVID-19 compared to participants with adequate vitamin D and zinc serum levels.
Written by Taylor Woosley, Staff Writer. A high dose three-month oral spermidine supplementation in older adults with mild to moderate dementia provided improved cognitive functioning compared to lower dose groups.
Written by Taylor Woosley, Staff Writer. This study suggests that higher levels of dietary vitamin D intake, serum total 25(OH)D, and 25(OH)D3 resulted in improved cognitive performance in subjects aged 60 years and older.
Written by Jessica Patella, ND. Study results show supplementing the diet with pecans or adding pecans to the diet can help improve multiple blood cholesterol levels.
Written by Jessica Patella, ND. A one-year sardine-enriched type 2 diabetes preventative diet in an older population with pre-diabetes provided greater protection against developing type 2 diabetes by improving risk factors as compared to a type 2 diabetes preventative diet alone.
