Written by Taylor Woosley, Staff Writer. A healthy PURE diet score in the highest quartile was associated with a lower risk of total mortality (P-trend <0.0001), major CVD event (P-trend < 0.0001), and CVD mortality when compared to a healthy PURE diet score in the lowest quartile.
Written by Chrystal Moulton, Staff Writer. Supplementation with DOTPs show significant improvement in complex attention in older adults (P <0.05)
Written by Harold Oster, MD. Results suggest that the consumption of black garlic has mixed effects on the lipid profile and markers of endothelial dysfunction.
Written by Taylor Woosley, Staff Writer. Cross-sectional findings using data from NHANES shows a significant association between vitamin D levels and depression scores (p < 0.0001).
Written by Taylor Woosley, Staff Writer. Cross-sectional findings show that higher levels of moderate-to-vigorous intensity physical activity and lower sedentary time was associated with increased quality of life.
Written by Taylor Woosley, Staff Writer. Results of this cross-sectional observational study using data from 164 subjects in the ADRC shows that preclinical AD status was most strongly associated with microbial pathways involved in arginine and ornithine degradation (P < 0.001), while the pathways most associated with healthy status was glutamate degradation (P < 0.001).
Written by Chrystal Moulton, Staff Writer. Based on the results of this study, cornelian cherry supported improvement in blood pressure, body fat percentage, and body fat mass in patients with non-alcoholic fatty liver.
Written by Chrystal Moulton, Staff Writer. Reduction in HbA1C reached near statistical significance in the low carb breakfast group compared to control (P= 0.06).
Written by Taylor Woosley, Staff Writer. Multivariate analysis shows that systolic and diastolic blood pressure values were significantly and inversely associated with legume consumption (p < 0.001; p = 0.014, respectively).
Written by Taylor Woosley, Staff Writer. A systematic review and meta-analysis of 30 RCTs focused on plant-based diets and cholesterol levels shows that subjects following a vegan or vegetarian diet had reduced levels of total cholesterol, lipoprotein cholesterol, and apolipoprotein B compared to participants following an omnivore diet.
