Written by Taylor Woosley, Staff Writer. Findings of this umbrella meta-analysis of 13 meta-analyses shows that L-carnitine supplementation significantly decreased total cholesterol (p < 0.001), triglycerides (p < 0.001), and LDL-C (p < 0.001) levels, while also increasing HDL-C levels (p = 0.005).
Written by Taylor Woosley, Staff Writer. 7-day use of a propolis-based paste significantly improved healing time of dental sockets (p < 0.001). Furthermore, 2-day use of a propolis-based mouthwash reduced bacterial proliferation and results were deemed significant for a combination of a propolis and chlorhexidine-based mouthwash.
Written By Harold Oster, MD. Results suggest that normal cognitive function is positively associated with sufficient vitamin D3 levels and good sleep quality.
Written by Taylor Woosley, Staff Writer. Findings of this meta-analysis including 6 RCTs shows that flavonoid intervention improved muscle mass, muscle strength, and physical performance in sarcopenic participants.
Written by Taylor Woosley, Staff Writer. Cox proportional risk regression analysis findings suggest an inverse correlation between higher serum 25OHD concentrations and the risk of rosacea incidence.
Written by Taylor Woosley, Staff Writer. Results of the multi-center, randomized, double-blind, placebo-controlled trial shows that use of Aviron Rapid significantly reduced disease duration and symptom severity compared to placebo in both adolescent and pediatric cohorts.
Written by Harold Oster, MD. A mixture of activators of autophagy may have beneficial effects on oxidative stress and arterial stiffness in hypertensive patients.
Written by Taylor Woosley, Staff Writer. Findings of the meta-analysis of cohort and case-control studies shows that high adherence to the MedDiet was associated with a reduced risk of gastric cancer.
Written by Taylor Woosley, Staff Writer. Subjects in the highest riboflavin intake had a 45% reduction in the relative risk of CVD mortality compared to those with the lowest intake.
Written by Jessica Patella, ND. Study results concluded that the higher the purine intake, particularly xanthine, the lower the death rate from ovarian cancer.
