Written by Taylor Woosley, Staff Writer. Findings from the systematic review of 9 studies show that Nigella sativa intervention significantly improved fasting blood glucose, blood glucose level 2hPG, HbA1c, insulin level, and insulin resistance.
Written by Taylor Woosley, Staff Writer. 100 mg supplementation/twice daily of GINFORT, a patented ginger extract, significantly reduced pain severity (p < 0.05) and dysmenorrhea-related symptoms (p < 0.05) compared to placebo.
Written by Taylor Woosley, Staff Writer. 4-week supplementation of 600 mg/day of NAC significantly reduced IL-6, hs-CRP, insulin, and fasting blood sugar levels compared to placebo.
Written by Taylor Woosley, Staff Writer. Findings from the NHANES 2003-2018 cycles show that subjects consuming 22.2 mg/day or greater of niacin had a significantly lower risk of NAFLD compared to participants with a niacin intake less than 16.4 mg/day.
Written by Taylor Woosley, Staff Writer. Results of the single-center, randomized, controlled, double-blind trial show that subjects in the aromatherapy plus music therapy group experienced a significantly greater ∆STAI-1 value (all p < 0.001) and ∆SAS (all p < 0.001) compared to other groups.
Written by Chrystal Moulton, Staff Writer. Researchers saw significant improvement in hair density and hair thickness after 24 weeks supplementation with BLH 308.
Written by Taylor Woosley, Staff Writer. Findings of the meta-analysis using data from the UK Biobank suggests that 2-3 cups of ground coffee per day was associated with the lowest risk of both incident depression and anxiety.
Written by Chrystal Moulton, Staff Writer. Participants in the intervention group had significantly better HbA1C values, insulin levels, C-peptide levels, HOMA-IR, and HOMA beta % value compared to controls after three months (P <0.05).
Written by Harold Oster, MD. Results suggest that supplementation with vitamin B12 in patients with diabetic neuropathy and low b12 levels improves pain, quality of life, and results of neurophysiologic testing.
Written by Harold Oster, MD. Results suggest that 85% dark chocolate has a beneficial effect on negative mood states and gut microbial diversity.
