Consume More Essential Fatty Acids and Reduce the Risk of Pneumonia
Written by Susan Sweeny Johnson, Ph.D., Biochem. Increasing consumption of essential fatty acids can lead to many health benefits.
Written by Susan Sweeny Johnson, Ph.D., Biochem. Increasing consumption of essential fatty acids can lead to many health benefits.
Written by Marcia Egles, MD. Doubling a measure of vitamin B-12 was associated with a 30% slower rate of cognitive decline.
Written by Marcia Egles, MD. After consuming folic acid, 28% of the patients had complete resolution of a precancerous throat ailment, 44% had partial resolution, and 28% had no response. No patients worsened or developed cancer.
Written by Marcia Egles, MD. In a test with 36 adults, those taking melatonin had sleep efficiencies by 6 or 7% more than the control group.
Written by Marcia Egles, MD. Participants who supplemented with flaxseed oil experienced an 8% drop in systolic blood pressure and a 10% drop in diastolic blood pressure.
Written by Marcia Egles, MD. Study found that folic acid supplementation lowered homocysteine levels in adult hemodialysis patients.
Written by Marcia Egles, MD. In a review of 19 studies with 1554 patients checking on the effects of antioxidant nutrients on chemotherapy found no evidence of interference with chemotherapy. Some trials showed better survival in the antioxidant group.
Written by Marcia Egles, MD. Pancreatic cancer rates were 20% less in those who took vitamin D.
Written by Marcia Egles, MD. In a study of 1092 Singapore residents, those using curry in their diet had an average mental performance score equal to those ten years younger and not using curry.
Written by Marcia Egles, MD.