Flavonol Intake may Influence Diabetes Risk
Written by Greg Arnold, DC, CSCS. Increased intake of flavonoids (found in foods such as tea, apples, and pears) showed a significant reduction in the risk of type II diabetes.
Written by Greg Arnold, DC, CSCS. Increased intake of flavonoids (found in foods such as tea, apples, and pears) showed a significant reduction in the risk of type II diabetes.
Written by Greg Arnold, DC, CSCS. Magnesium supplement significantly improved sleep quality by increasing the levels of sleep hormone melatonin and decreasing the stress hormone cortisol.
Written by Jessica Patella, ND. Increased calcium intake was linked to a marker that showed it reduced the risk of osteoporosis and other sclerosis.
Written by Jessica Patella, ND. Vitamin K was associated with an 8.2% improvement in verbal memory recall.
Written by Greg Arnold, DC, CSCS. A study of 7,728 women shows that the risk of death from breast cancer was 30% lower in women taking multivitamins compared to non-users.
Written by Greg Arnold, DC, CSCS. All of the 176 gastroesophageal disease patients who took a supplement with melatonin, tryptophan, vitamin B12, methionine, vitamin B6, betaine and folic acid experienced cessation of GERD symptoms.
Written by Jessica Patella, ND. In a test with 60 women, supplementation with ginger improved the accuracy of choices made quickly by 14% and improved other mental functions.
Written by Jessica Patella, ND. Taking vitamin C, zinc, and pycnogenol reduced the time that colds affected the lives of participants by 25% and reduced lost work days by 67%.
Written by Greg Arnold, DC, CSCS. In studies with 7,089 children, supplementing with iron reduced anemia by 50% and improved IQ scores by 10.6%.
Written by Greg Arnold, DC, CSCS. When taken daily, 600 mg of alpha lipoic acid and 140 IU of SOD reduced the number of those who said “I have difficulty getting out of my chair due to back pain” by 94%.