Written by Chrystal Moulton, Science Writer. In patients not treated with B vitamins, after adjusting for all covariates, researchers found a significant risk in all-cause mortality [model 3: HR-1.54, P < 0.041] and CVD mortality [model 3: HR-1.69, P < 0.041].
Written by Harold Oster, MD. Results suggest that increased flavonoid intake is associated with lower mortality in patients with hypertension.
Written by Jessica Patella, ND. Study results show higher intakes of protein and anti-inflammatory foods were associated with a lower risk of cognitive impairment in older adults in China.
Written by Harold Oster, MD. Results suggest that dietary supplementation with eggshell powder, vitamin D, and lycopene decreases bone loss in postmenopausal women.
Written by Taylor Woosley, Science Writer. Postbiotics play a vital role in maintaining gut health by regulating the balance of gut microbiota, supporting gut lining integrity, and modulating the immune system.
Written by Chrystal Moulton, Science Writer. This analysis of systemic reviews showed that cardiorespiratory fitness could be a strong predictor of mortality and chronic incident risk in adults.
Written by Chrystal Moulton, Science Writer. By week 4, the incidence of skin lesions was significantly lower in the intervention group compared to the control (71.4% versus 91.4%, P = 0.031, respectively).
Written by Harold Oster, MD. Results suggest that supplementation with propolis may improve the quality of life in patients with chronic kidney disease.
Written by Chrystal Moulton, Science Writer. Women who were vitamin D adequate had significantly higher BMI-adjusted muscle mass index [SMIBMI] compared to those who were vitamin D inadequate (P = 0.039).
Written by Harold Oster, MD. Results suggest that topically applied St. John’s Wort decreases symptoms in patients with knee osteoarthritis.
