Omega-3 Fats and Vitamin E Benefits Diabetics During Pregnancy
Written by Greg Arnold, DC, CSCS. Women with gestational diabetes, who supplemented with 1000 mg of omega 3 fatty acids from flaxseed oil and 400 IU of Vitamin E for 6 weeks, improved their fasting blood sugars by 11 % and HOMAR IR (a measure of insulin resistance) by 69.4% compared to the control group.