Written by Greg Arnold, DC, CSCS. Study participants who supplemented with Vitamin C and E had a 40% reduced risk of Alzheimer’s disease, a 38% reduced risk of any kind of dementia, and a 23% reduced risk of “Cognitive Impairment, Not Dementia” compared to those who did not supplement with Vitamin C or E.
Written by Greg Arnold, DC, CSCS. Non-smoking males, aged 50 – 69 years, who took 225 IU of Vitamin E daily for 5-8 years and exercised leisurely, decreased their community-acquired pneumonia risk by 72% compared to those non-smoking males who did not exercise .
Written by Greg Arnold, DC, CSCS. Two hundred mgs of a commercial curcumin formulation, when taken for 8 weeks, significantly improved blood flow and blood vessel health in participating subjects compared to those in the placebo group.
Written by Greg Arnold, DC, CSCS. Participating subjects significantly reduced their total cholesterol and LDL levels after 4 weeks of daily supplementation with 5 grams of chlorella while the placebo group had an 11 % increase in total cholesterol and a 13.5% increase in LDL cholesterol.
Written by Greg Arnold, DC, CSCS. After 4 weeks of supplementing with peppermint oil, the 35 participating subjects experienced significant improvements in digestive symptoms that included decreased abdominal pain and discomfort, decreased abdominal bloating and distention and decreased pain following bowel movements.
Written by Jessica Patella, ND. Participating women, who supplemented with Sorghum bicolor for three weeks, significantly decreased their preoperative anemia compared to the women who supplemented with folic acid and iron.
Written by Patrick B. Massey, MD, PH.D. Dr. Massey discusses acid reflux and suggests taking anti-inflammatory dietary supplements along with an anti-inflammatory diet.
Written by James C. Morton Jr., Staff Writer. In a randomized placebo-controlled, single-blinded, parallel, clinical research study, Coenzyme Q10 significantly decreases oxidative stress (17.6%) and inflammation factors (42.5%) compared to baseline and placebo group.
Written by Greg Arnold, DC, CSCS. Dark chocolate, because of the high flavanol content in cocoa beans, is significantly superior to white chocolate in decreasing blood pressure and improving fasting blood sugar in study participants with type two diabetes.
