Aniseed and Coriander Seeds Decrease Oxidative and Hyperglycemic Factors in Type 2 Diabetic Patients
Written by James C. Morton Jr., Staff Writer. In a placebo-controlled, clinical research study, aniseed and coriander significantly decreased lipid oxidation in erythrocytes (50 %), plasma (21%) and increased (100%) antioxidant factors compared to the baseline and control groups.