Impact of a Food Supplement on Glucose and Lipid Metabolism
Written by Tabish Mehraj, PhD, Science Writer. This study evaluated the tolerability and efficacy of a food supplement containing citrus lemon extracts in individuals with impaired fasting glycemia (IFG). The treatment group showed significant improvements in fasting-state glycemia after 3 months, with normalization of glucose levels (p<0.001 vs T0), unlike the placebo group. Improvements were also observed in the overall lipid profile.





