Association of Red Meat Consumption with Coronary Heart Disease Risk in U.S. Men
Written by Joyce Smith, BS....
The Effect of Green Tea and Coffee Consumption on Mortality among Cardiovascular Diseases Survivors
Written by Joyce Smith, BS....
Tart Cherry Juice Improves Biomarkers of Inflammation and Oxidative Stress in Elderly
Written by Joyce Smith, BS....
Serum Nervonic Acid as a Marker of Sarcopenia in Patients with Cardiovascular Disease
Written by Angeline A. De...
Results of REDUCE-IT (Reduction of Cardiovascular Events with Icosapent Ethyl – Intervention Trial) USA
Written by Joyce Smith, BS....
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil In High Cardiovascular Risk Patients
Written by Joyce Smith, BS....
Effects of N-3 Fatty Acid Supplementation in Elderly Patients following Myocardial Infarction
Written by Joyce Smith, BS....
Cardiovascular Mortality linked to High Physical Activity and Coronary Artery Calcification
Written by Joyce Smith, BS....
Nutritional Biomarkers Show Higher Flavan‑3‑ol Intake is Associated with Lower Blood Pressure
Written by Joyce Smith, BS....
Garlic Improves Arterial Elasticity and Markers of Cardiovascular Disease in Hypertensive Patients
Written by Angeline A. De...
Cruciferous Vegetable Intake Associated with Abdominal Aortic Calcification
Written by Joyce Smith, BS....
Urban Green Spaces and Tree Canopies may Help Prevent Cardiometabolic Diseases
Written by Joyce Smith, BS....
Resveratrol in Food may Protect Heart, Brain and Fight Cancer – Informed Opinion
Written by Dr. Patrick Massey,...
Benefits of High-Intensity Interval Training in Cardiac Rehabilitation
Written by Joyce Smith, BS....
High-Polyphenol Extra Virgin Olive Oil Helps Lower Systolic Blood Pressure
Written by Angeline A. De...
