Written by Joyce Smith, BS. Pycnogenol® supplementation significantly increased saliva production and alleviated dry mouth symptoms in both diabetic and non-diabetic participants.
Written by Joyce Smith, BS. Intake of K2, but not K1, was associated with a lower risk of coronary heart disease (CHD).
Written by Jessica Patella, ND. A three-month supplementation with bitter melon significantly lowered fasting blood sugar levels, glycated hemoglobin (HbA1c) and triglycerides in participating subjects.
Written by Jessica Patella, ND. Injections of platelet-rich plasma or hyaluronic acid were equally effective treatments in the 192 study participants with knee osteoarthritis.
Written by Patrick Massey, MD, PhD. A recent medical study concluded that people who repetitively have negative thoughts are at an increased risk of developing Alzheimer’s disease later in life.
Written by Joyce Smith, BS. This study suggests that low ultraviolet (UV) B exposure in winter months may be contributing to the seasonal patterning of learning disabilities seen in children.
Written by Joyce Smith, BS. This study demonstrated how a non-toxic intervention of a fasting- mimicking diet (FMD) in combination with Vitamin C can potentially affect colorectal and other KRAS- mutant cancers.
Written by Halima Phelps, Staff Writer. This study demonstrated that supplementing with 50 mg/kg of taurine 2 hours prior to training improved physical performance and stamina and attenuated the acceleration of internal body temperature.
Written by Angeline A. De Leon, Staff Writer. This study demonstrates the ability of the Lactobacillus species to effectively bind with aflatoxins in food, thus reducing their intestinal absorption.
Written by Joyce Smith, BS. Levels of nitrogen dioxide (NO2), a major pollutant, were significantly reduced in response to lockdowns following the COVID-19 pandemic, while simultaneously a secondary pollutant called ground level ozone was significantly increased in China.
