Vitamin D and the Stress Response
Written by Jessica Patella, ND. This study suggests that Vitamin D supplementation during the winter months may support the body’s ability to recovery from psychophysiological stress.
Written by Jessica Patella, ND. This study suggests that Vitamin D supplementation during the winter months may support the body’s ability to recovery from psychophysiological stress.
Written by Angeline A. De Leon, Staff Writer. Italian study participants with higher levels of serum ferritin (SF) at baseline had an increased risk of developing type 2 diabetes.
Written by Joyce Smith, BS. A combination of cranberry and probiotics safely and effectively prevented recurrent urinary tract infections in premenopausal women.
Written by Joyce Smith, BS. This study demonstrates that avocatin B (AvoB), a fat molecule found only in avocados, prevented fatty acid oxidation (FAO) in skeletal muscle and the pancreas to reduce insulin resistance.
Written by Angeline A. De Leon, Staff Writer. Vitamin C treatment of semen samples prior to cryopreservation by vitrification preserved sperm chromatin integrity and prevented DNA fragmentation.
Written by Joyce Smith, BS. This large retrospective study examines the association between periodontal pathogens and the incidence of Alzheimer’s disease (AD), AD mortality, and incident all-cause dementia.
Written by Joyce Smith, BS. Researchers found an association between positive affect (PA) and less memory decline across a 9-year time frame after controlling for age, gender, education, depression, negative affect, and extraversion.
Written by Joyce Smith, BS. In a mouse model, lutein, zeaxanthin and mesozeaxanthin (L/Zi) protected retinal photoreceptors against blue light damage by mitigating oxidative stress in the endoplasmic reticulum, thus preventing photoreceptor damage and improving visual impairment.
Written by Joyce Smith, BS. Severe obstructive sleep apnea was associated with an increase in brain amyloid beta (Aß) protein and a greater risk of developing dementia.
Written by Jessica Patella, ND. Both kiwifruit and vitamin C tablet interventions significantly increased plasma vitamin C levels in study participants; however, only kiwifruit significantly improved subjective vitality.