Pet Tags are Associated with Hyperthyroidism in Cats
Written by Joyce Smith, BS. This study provides evidence that exposure to TDCIPP present in homes may be associated with feline hyperthyroidism.
Methylsulfonylmethane Demonstrates Anti-Cancer Effects in Colorectal Adenocarcinoma Cells
Written by Angeline A. De Leon, Staff Writer. This study demonstrated the anti-cancer properties of methylsulfonylmethane (MSM) treatment on cell viability, cell cycle, and the metastatic potential of HT-29 cells.
Melatonin and its Metabolites Supports Long-term Memory and Cognition in Mice
Written by Joyce Smith, BS. Study suggests that melatonin (MEL) and its metabolites promote the formation of long-term memories in mice and protect against cognitive decline.
Ten-Hour Time-Restricted Eating Reduces Atherogenic Lipids in Patients with Metabolic Syndrome
Written by Joyce Smith, BS. After twelve-weeks of time-restricted eating, study participants with metabolic syndrome (Mets) experienced weight loss, healthier body composition, lower blood pressure, and decreased levels of cardiovascular disease-promoting lipids.
Supplement Shown to Help Chronic Stress and Anxiety
Written by Jessica Patella, ND. This study suggests that supplementation with an extract of Gynostemma pentaphyllum (EGP) can reduce stress and anxiety in subjects under chronic psychological stress.
Are Sleep Patterns and Genetics Associated with Incidence of Cardiovascular Disease?
Written by Joyce Smith, BS. This study suggests that healthy sleep patterns are associated with reduced risks of CVD, CHD, and stroke regardless of genetic risk patterns.
Inhalation of Benzene and Formaldehyde Correlates with Commuter Driving Time
Written by Joyce Smith, BS. This study calculated the daily dose of benzene and formaldehyde being inhaled by drivers with commutes of at least 20 minutes per day.
Association of Red Meat Consumption with Coronary Heart Disease Risk in U.S. Men
Written by Joyce Smith, BS. Substituting intake of plant foods such as soy, nuts, and legumes for unprocessed, or processed red meat, and substituting whole grains and dairy products for total red meat, and eggs for processed red meat were all associated with a lower risk of coronary heart disease (CHD).
Bullying Among Black and White School Children with Food Allergies
Written by Joyce Smith, BS. This study evaluates the bullying experiences of black and white children with food allergies (FA), and how these experience affect peer relationships, anxiety, and school policies.
Vitamin D Insufficiency and COVID-19 Deaths
Accumulating evidence from several studies suggests widespread supplementation with vitamin D could potentially prevent further deaths and hospitalizations from COVID-19.
