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Vitamin D3 Repletion Improves Vascular Function and Reduces Full Length Osteopontin in Vitamin D Deficient African American Subjects

Written by Taylor Woosley, Staff Writer. Monthly supplementation of 100,000 IU of cholecalciferol was associated with a 2-fold increase in vitamin D levels, from 17 ± 5 ng/mL to 35 ± 7 ng/mL (p < 0.0001) after 12 weeks. Serum levels of log transformed flOPN were significantly reduced (p=0.03) and log FGF-23 was increased in the treated group (p = 0.04).

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Selenium Supplementation Improves Glutathione Peroxidase Activity in Alzheimer’s Patients

Written by Taylor Woosley, Staff Writer. Analysis of a systemic review of 11 studies and a meta-analysis including 6 papers show that selenium supplementation increased MDA levels significantly by an average of 0.95 (0.44, 1.45) times (p = 0.0002). Furthermore, Se only supplementation significantly increased GPX activity by an average of 0.95 (0.59, 1.31) times (p = 0.00001). 

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Omija (Schisandra chinensis) Extract and Soybean Mixture Improves Glycemic Control in Hyperglycemic Subjects

Written by Taylor Woosley, Staff Writer. 12-week supplementation of an Omija extract and soybean mixture capsule resulted in significant improvement in plasma glucose levels compared to baseline (p=0.002, 0.023, 0.041). Furthermore, OSM subjects experienced lower insulin levels and insulin AUC compared to placebo, even after adjustment of the baseline (p=0.006, 0.011). 

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Higher Dietary Niacin Consumption Decreases Migraine Risk

Written by Taylor Woosley, Staff Writer. Results of the large cross-sectional study show that compared to individuals with lower niacin consumption Q1 (12.3 mg/day), the adjusted OR values for dietary niacin intake and migraine in Q3 (18.4-26.2 mg/day) and Q4 (26.3 mg/day) were 0.78 (95%CI: 0.66-0.92, p=0.004) and 0.74 (95%CI: 0.60-0.92, p=0.009), respectively. 

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Low Levels of Choline, B Vitamins, and Abnormal Amino Acids Observed in Children with Autism Spectrum Disorder

Written by Taylor Woosley, Staff Writer. Evaluating 15 studies centered on nutritional markers and abnormalities present in children with ASD noted lower levels of choline, vitamins B6 and B12, and abnormal amino acids profiles. Various studies show that increasing and balancing nutritional levels may help reduce symptom severity of ASD. 

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