Written by Chandan K. Sen Ph.D., Conference paper presented at the American Oil Chemists’ Society (AOCS) Hot Topics Symposium. May 2006. Theme: Controversy over the Role of Natural Vitamin E in Reducing Leading Causes of Death.
By Neil E. Levin, CCN, DANLA, Nutrition Education Manager. Conference paper presented at the American Oil Chemists’ Society (AOCS) Hot Topics Symposium. May 2006. Theme: Controversy over the Role of Natural Vitamin E in Reducing Leading Causes of Death. Posted July 2, 2008.
Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases. Components of garlic consumed in reasonable amounts could prevent/suppress breast cancer significantly.
Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases. Pycnogenol has the potential to counteract all important cardiovascular risk factors simultaneously.
By Dr. Undurti Das, EFA Sciences LLC, USA. Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases
Written by Dr. Vijaya Juturu, Nutrition 21, USA. Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases
Written by Susan Sweeny Johnson, PhD, Biochem. Various asthma symptoms were reduced by 60%, 29%, and 33% more than a control group.
Written by Greg Arnold, DC, CSCS. In a study of 847 patients with an average age of 73.5 years, those who took 2000 IU vitamin E per day had a 26% reduction of death in Alzheimer’s disease patients, compared to those who did not take vitamin E.
Written by Greg Arnold, DC, CSCS. Studies suggests that folic acid may also be helpful to bone health.
Written by Greg Arnold, DC, CSCS. Elderly patients given 22 grams of essential amino acids experienced a 22% increase in muscle strength.
