Written by Taylor Woosley, Staff Writer. Analysis of the Montral Cognitive Assessment (MoCA) test of 201 participants show that subjects in the lowest mineral intake of magnesium, copper, and manganese had lower MoCA scores compared to those in the higher mineral intake tertile.
Written by Taylor Woosley, Staff Writer. Following a whole egg diet increased choline and HDL levels, while improving immune and hematologic profiles in healthy male and female subjects compared to an egg white or egg-free diet.
Written by Chrystal Moulton, Staff Writer. Overall, drawing scores were significantly inversely associated with fluoride concentration in the drinking water (R2= 0.027, P= 0.019).
Written by Harold Oster, MD. Results suggest that a topical solution containing frankincense may improve pain and function in patients with knee osteoarthritis.
Written by Taylor Woosley, Staff Writer. Findings from an analysis of 404 male patients experiencing chest pain shows that men diagnosed with acute coronary syndrome had higher MHR values and lower serum 25(OH)D compared to subjects with other ACS subtypes.
Written by Taylor Woosley, Science Writer. An 8-week intervention of twice/week resistance training and three times daily fish oil supplementation significantly improved physical function parameters and decreased TNF-α (-24.6%, p < 0.001) and IL-6 (-10.9%, p = 0.011) levels.
Written by Harold Oster, MD. Results suggest that B6 and folate consumption may lower the risk of migraine in adults.
Written by Taylor Woosley, Staff Writer. Findings of the study show that, compared to non-green tea drinkers, participants with long-term green tea consumption had improved sleep, increased estradiol, a lower inflammatory index, and reduced depression levels.
Written by Chrystal Moulton, Staff Writer. Active individuals had a lower BMI, waist circumference, VO2 threshold, VO2 peak, age predicted VO2, and metabolic equivalent peak compared to their inactive counterparts.
Written by Taylor Woosley, Staff Writer. Findings show that risk of dyslipidemia increased with the level of blood Pb but decreased with adequate dietary fiber intake (p = 0.049).
