Written by Greg Arnold, DC, CSCS. Of the 232 women in this study, those with the highest one-third of vitamin E to lipid ratio had a significant 32% reduced risk of osteoporosis compared to those in the bottom one-third of vitamin E to lipid ratio (p = 0.015).
Written by Jessica Patella, ND. In the UK, 24% of healthy children under 5 years old received the vaccine, Pandemrix. They were 14.3 times more likely to suffer from narcolepsy (extreme daytime sleepiness).
Written by Greg Arnold, DC, CSCS. CT scanning creates radiation exposure 1000 times as much as a chest x-ray, but only 35% discuss these risks with their doctor.
Written by Jessica Patella, ND. Studies show that consumption of flaxseed or flax bread was associated with a 20 – 30% reduced risk of developing breast cancer.
Written by Greg Arnold, DC, CSCS. In this study of 35 people with metabolic syndrome, those who drank green tea and took green tea extract daily for 8 weeks, had a 47.4% increased level of glutathione and a 56.25 % higher antioxidant capacity when compared to control group.
Written by Greg Arnold, DC, CSCS. 109 out of 1180 patients studied were deficient in Vitamin k and had a 56% increased risk of knee osteoarthritis compared to those not deficient in Vitamin K. They also had a 139% risk of cartilage tears.
Written by Jessica Patella, ND. In 1036 middle aged men , men with the highest lycopene levels in their blood had a 55% lower risk of stroke.
Written by Greg Arnold, DC, CSCS. Researchers found those with current depression had an 80% risk of having inadequate vitamin D blood levels while those with past depression had a 68% risk compared to placebo.
Written by Jessica Patella, ND. In a trial of 9,514 breast cancer survivors, women consuming over 10mg of soy isoflavones per day had a 36% reduced risk of recurrence.
Written by Jessica Patella, ND. In a review of 13 studies with 3629 subjects a 27% reduction in deaths was found in the group using carnitine, irregular heartbeat by 65%, and angina by 40%.
