Skipping Breakfast and Risk of Coronary Heart Disease
Written by Chrystal Moulton, Staff Writer. Men who did not eat breakfast had a 33% higher risk of coronary heart disease.
Decreasing the Risk of Heart Disease in Healthy Adults
Written by Jessica Patella, ND. A review of human studies showed that supplementation with betaine was associated with a 5 to 8% reduced risk of heart disease and 10-15% reduced risk of stroke.
Research Review Confirms Benefits of Antioxidants for Eye Health
Written by Greg Arnold, DC, CSCS. 13 studies of 18,999 participants found that the following supplements decreased age-related cataracts by the following percentages: Vitamin E by 25%; alpha carotene by 28%; lutein by 25%; zeaxanthin by 30%; vitamin A by 31% and Vitamin C by 33%.
Review Suggests Dairy Intake may Benefit Blood Sugar Control
Written by Greg Arnold, DC, CSCS. This very large study showed reduced risks of 7-22% for type 2 diabetes for various milk based products.
Grape Seed and High Blood Pressure
Written by Jessica Patella, ND. Supplementing with grape seed extract in combination with lifestyle modifications show significant decreases in systolic blood pressure, diastolic blood pressure and heart rate with the high dose grape seed group providing the most significant result of 93% normalized blood pressure.
Plant Sterols Shown to Decrease Heart Attack Risk in Men
Written by Greg Arnold, DC, CSCS. Those with the highest intake of plant sterols had a 29% reduced risk of a first heart attack compared to those with the lowest plant sterol intake. No benefit of plant sterol intake and reduced heart attack risk was seen with women.
Lycopene and Tomatoes in Heart Health
Written by Marcia J. Egles, MD. Data from the Framingham Offspring Study shows that increased consumption of lycopene is associated with reductions in the risk of coronary heart disease.
It’s Never too Late: Exercise Benefits Those in Their 90’s
Written by Greg Arnold, DC, CSCS. 24 patients in their nineties participated in a 12 week weight training program that upon completion saw significant improvements in walking speed, speed of task completion, ease of rising from a chair and balance control.
Role of Folic Acid in Cardiovascular and Kidney Diseases
Written by Jessica Patella, ND. Meta-analysis of 9 randomized controlled trials that included a total of 8234 participants with kidney disease, showed that folic acid supplementation reduced the risk of cardiovascular disease by 10%.
Study in Mice Offers Hope with Arginine for Blood Sugar Control
Written by Greg Arnold, DC, CSCS. Mice supplemented with L-Arginine had 228% greater increase in a hormone that controls blood sugar level.
