Written by Joyce Smith, BS. This study demonstrates that multiple sclerosis is associated with a change in microbial diversity as demonstrated from sequenced fecal samples of 31 participating patients with relapsing-remitting multiple sclerosis.
Written by Greg Arnold, CSCS. Sixty migraine sufferers, who took 3 milligrams of melatonin for 12 weeks, significantly improved the frequency, intensity and duration of their migraines compared to the 59 participants in the placebo group.
Written by Joyce Smith, BS. Eight weeks of probiotic supplementation significantly decreased depression scores, serum insulin levels and hs-CRP while improving insulin resistance and markers of oxidative stress in 20 study participants suffering from major depressive disorder.
Written by Patrick B. Massey, MD, PH.D. This article discusses the benefits of essential oils, particularly lavender, for relieving a number of health conditions such as pain, anxiety, and insomnia.
Written by Greg Arnold, DC, CSCS. Twenty-four study participants, who took 300 mg of ashwagandha extract for 12 weeks, significantly improved cardiovascular endurance by 18.7% compared to the placebo group. They significantly improved Quality of Life scores as well.
Written by Greg Arnold, DC, CSCS. Wild blueberry supplementation significantly improved levels of Bifidobaceterium longum subspecies infantis by 8.4% in the digestive tracts of the study participants compared to the control group.
Written by Greg Arnold, DC, CSCS. A current study of 121 patients with mild to moderate Alzheimer’s revealed that those who took 1250 micrograms of folic acid for 6 months significantly improved mental health scores by 5.1% and significantly reduced inflammatory protein levels by 41.7% compared to those who took donepezil.
Written by Jessica Patella, ND. Study participants with high blood pressure significantly decreased both systolic and diastolic blood pressures while taking 200 mg of theanine daily for 7 days compared to those participants in the caffeine plus placebo group.
Written by Joyce Smith, BS. Students, who drank milk containing the probiotic Lactobacillus casei [called Shirota (LcS)] 8 weeks prior to taking an important exam, experienced significantly lower salivary cortisol levels while taking the exam. Their rate of cold and flu symptoms were also significantly lower during the 8 weeks prior to the exams when compared to control.
Written by Joyce Smith, BS. This study concluded that eating peppers, which are high in nicotine content, 2-4 times per week lowered the risk of developing Parkinson’s Disease by approximately 30%.
