Higher Mushroom Intake Associated with Lower Risk of Cognitive Decline
Written by Taylor Woosley, Staff...
HDL-C & Glucose Levels Measured in Early to Mid-Adulthood Associated with Alzheimer Occurrence Decades Later
Written by Taylor Woosley, Staff...
Berberine Plus Probiotics Significantly Improve Postprandial Lipid Profile in T2D Patients
Written by Chrystal Moulton, Staff...
High Fiber Intake Associated with Lower Incidence of Hyperuricemia
Written by Taylor Woosley, Staff...
Aged Black Garlic Intake Lowers Diastolic Blood Pressure in Subjects with Hypercholesterolemia
Written by Taylor Woosley, Staff...
Insufficient Vitamin D Levels Associated with Higher Risk of Cardiovascular Disease
Written by Taylor Woosley, Staff...
Long Term Exposure to Air Pollution Increases Risk of Ischemic Stroke
Written by Taylor Woosley, Staff...
Curcumin Consumption Through Dietary Sources Improves Cognitive Functioning Including Executive Function and Attention in Older Adults
Written by Taylor Woosley, Staff...
Herbal Formulations Containing Tamarindus indica Seed Extract Significantly Improved Joint Mobility and Reduced Musculoskeletal Pain in Subjects with Mild-to-Moderate Knee Osteoarthritis
Written by Taylor Woosley, Staff...
Nicotinamide Mononucleotide Supplementation Improves Physical Performance and Fatigue Levels in Older Adults
Written by Taylor Woosley, Science...
Chronic Neuroticism in Male Adults May Result in Higher Cardiometabolic Risk Factors
Written by Taylor Woosley, Staff...
Hydrangea Serrata Supplementation Aids in BMI and Body Weight Reduction in Overweight Individuals
Written by Taylor Woosley, Staff...
Pre-Infection Vitamin D Levels Associated with Severity of COVID-19 Illness
Written by Jessica Patella, ND. ...
Higher Fruit and Vegetable Consumption Reduces Risk of Metabolic Syndrome
Written by Taylor Woosley, Science...
