Extra Virgin Olive Oil Reduced Blood Brain Barrier Permeability and Improved Clinical Dementia Rating Scores in Adult Subjects with Mild Cognitive Impairment
Written by Taylor Woosley, Staff...
Lavender, Chamomile, and Rosemary Aromatherapy Massage Reduces Anxiety and Depression Symptoms in Elderly Adults in Nursing Homes
Written by Taylor Woosley, Staff...
Higher Ultra-Processed Food Consumption Associated with Increased Mental Health Symptoms in Adolescents
Written by Taylor Woosley, Staff...
Selenium Effectively Reduces Insulin Resistance in Subjects with Cardiometabolic Diseases
Written by Taylor Woosley, Staff...
Alcohol Consumption Linked to Increased Risk of Erosive Esophagitis
Written by Taylor Woosley, Staff...
Moderate Tomato Consumption is Associated with a Lower Risk of New-Onset Hypertension
Written by Taylor Woosley, Staff...
Blackcurrant Supplementation Reduces the Risk of Bone Loss in Women with Postmenopausal Osteoporosis
Written by Taylor Woosley, Staff...
L-Arginine and Vitamin C Supplementation Improves Physical Performance, Endothelial Function and Fatigue in Adults with Long COVID
Written by Taylor Woosley, Staff...
Rosemary Supplementation as an Adjunctive Therapy to SSRIs Reduces Anxiety and Depression Symptoms
Written by Taylor Woosley, Staff...
Sufficient Vitamin D Concentrations Associated with Lower Risk of All-Cause and Cardiovascular Mortality
Written by Taylor Woosley, Staff...
Oats Associated with Significant Improvement in Systemic Chronic Inflammation
Written by Chrystal Moulton, Staff...
Blue Light Therapy Improves Severity of PTSD-Related Symptoms and Sleep Disturbance
Written by Taylor Woosley, Staff...
Ultra-Processed Food Consumption Linked to Increased Risk of Diabetes in Adults
Written by Taylor Woosley, Staff...
Calcium Supplementation Significantly Improves Bone Mass in Young Adults
Written by Taylor Woosley, Staff...
Pinus massoniana Bark Extract Supplementation Significantly Reduces Systolic Blood Pressure in Healthy Adults with Moderately High Systolic Blood Pressure
Written by Taylor Woosley, Staff...
Higher Walnut Consumption Linked to Improved Total Cholesterol and Triglyceride Levels
Written by Taylor Woosley, Staff...
