Omega-3 Fatty Acids Shown to Improve Social and Behavioral Functioning in Autistic Children
Written by Jessica Patella, ND....
Vitamin D Supplementation Reduces Acute Respiratory Infections in Children: Findings from a Randomized Clinical Trial
Written by Alexa Heathorn, MS, CNS-c....
Increased Polyphenol Consumption Related to Neuroprotective and Cognitive Health Benefits
Written by Keely Puchalski, ND....
The Importance of the Root Cause Approach to Health: An Interview with Sarah Hung, ND, MSOM, L.ac.
Sarah Hung is a board...
Increase in Dietary Fiber Intake Reduces the Risk of Peripheral Artery Disease in Individuals with Hypertension
Written by Chrystal Moulton, Science...
Omega-3 Fatty Acids Significantly Associated with A Biomarker of Autoimmune Disease
Written by Chrystal Moulton, Science...
Dietary Fatty Acid Consumption Significantly Associated with Low Muscle Mass
Written by Chrystal Moulton, Science...
Dietary Restriction and Supplementation with Omega-3 Fatty Acids Improves Polyunsaturated Fatty Acid Ratio
Written by Chrystal Moulton, Science...
Fish Oil Supplementation Reduces the Number of Circulating Extracellular Vesicles
Written by Chrystal Moulton, Science...
Nutrition, Hormones, and Healing from the Inside Out: An Interview with Joya Van Der Laan, FNP, IFMCP
In this interview, Joya Van...
Hydrolyzed Eggshell Membrane Improves Hair Density in Middle Aged Adults
Written by Chrystal Moulton, Science...
Co-Administration of Vitamin C and Thiamine (Vitamin B1) Improves Inflammatory Outcomes Post Cardiac Surgery
Written by Chrystal Moulton, Science...
