Avocado Inhibits Fatty Acid Oxidation and Improves Insulin Sensitivity in Diet-Induced Obesity
Written by Joyce Smith, BS....
Green Tea and Coffee Consumption is Associated with Decreased Mortality Risk in Diabetics
Written by Joyce Smith, BS....
Vitamin D Supplementation is Association with Improved Diabetic Symptomology
Dr. Halima Phelps, DC, ND....
Urban Green Spaces and Tree Canopies may Help Prevent Cardiometabolic Diseases
Written by Joyce Smith, BS....
Fenugreek Seed Powder Helps Improve Hyperlipidemia in Patients with Type 2 Diabetes
Written by Angeline A. De...
Tocotrienol-Rich Vitamin E Improves Neuronal Function in Diabetic Patients
Written by Angeline A. De...
Plant-Based Meals Increase Gut Hormones and Satiety Compared to Processed-Meat Meals
Written by Joyce Smith, BS....
Menaquinone-7 Supplementation and Vascular Calcification in Diabetic Patients
Written by Angeline A. De...
Effects of Low-Fat Diet on Cancer, Cardiovascular Disease, and Diabetes in Postmenopausal Women
Written by Angeline A. De...
Alpha-Lipoic Acid, Carnosine, and Thiamine Improve Glucose Metabolism in Obese Diabetic Patients
Written by Angeline A. De...
Plant-Based Diet Improves Beta-Cell Function and Insulin Resistance in Overweight Adults
Overweight non-diabetic subjects, who participated...
Strawberry and Cranberry Polyphenols Improve Insulin Sensitivity in Overweight and Obese Adults
Written by Jessica Patella, ND....
