Dietary Consumption of Live Microbes Improve Cardiovascular Health Risk in Adults
Written by Chrystal Moulton, Science...
Consumption of Forage Fish Could Improve Mortality from Ischemic Heart Disease Globally
Written by Chrystal Moulton, Science...
Consumption of Artificially Sweetened Beverages are Associated with Atrial Fibrillation
Written by Chrystal Moulton, Science...
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff...
Association of Plasma Levels of Essential Metals and Minerals on Overall and Cardiovascular Mortality in Type 2 Diabetics
Written by Harold Oster, MD....
Habitual Intake of Cocoa and Red Berries Beneficial for Cardiovascular Health
Written by Taylor Woosley, Staff...
Higher Serum Magnesium Associated with Lower Risk of Cardiovascular Outcomes in Adults with Atrial Fibrillation
Written by Taylor Woosley, Staff...
Fermented Garlic Extract Improves Blood Pressure and Blood Flow in Adult Subject
Written by Taylor Woosley, Staff...
Sufficient Vitamin D Concentrations Associated with Lower Risk of All-Cause and Cardiovascular Mortality
Written by Taylor Woosley, Staff...
Pinus massoniana Bark Extract Supplementation Significantly Reduces Systolic Blood Pressure in Healthy Adults with Moderately High Systolic Blood Pressure
Written by Taylor Woosley, Staff...
Higher Walnut Consumption Linked to Improved Total Cholesterol and Triglyceride Levels
Written by Taylor Woosley, Staff...
Moderate Coffee Consumption Linked to Lower Risk of Cardiovascular Disease and Mortality
Written by Taylor Woosley, Staff...
Sufficient Vitamin D Levels Reduces Risk for All-Cause and Cardiovascular Mortality in Subjects with Non-Alcoholic Fatty Liver Disease
Written by Taylor Woosley, Staff...
Higher Potassium Intake Associated with Lower Risk of Cardiovascular Disease
Written by Taylor Woosley, Staff...
