The Intake of Vitamin B6 and Folate and the Risk of Migraine in Adults
Written by Harold Oster, MD. Results suggest that B6 and folate consumption may lower the risk of migraine in adults.
Written by Harold Oster, MD. Results suggest that B6 and folate consumption may lower the risk of migraine in adults.
Written by Taylor Woosley, Staff Writer. Findings of the study show that, compared to non-green tea drinkers, participants with long-term green tea consumption had improved sleep, increased estradiol, a lower inflammatory index, and reduced depression levels.
Written by Chrystal Moulton, Staff Writer. Active individuals had a lower BMI, waist circumference, VO2 threshold, VO2 peak, age predicted VO2, and metabolic equivalent peak compared to their inactive counterparts.
Written by Taylor Woosley, Staff Writer. Findings show that risk of dyslipidemia increased with the level of blood Pb but decreased with adequate dietary fiber intake (p = 0.049).
Written by Taylor Woosley, Staff Writer. 3-month consumption of two 500 mg/kg capsules of a combination of date pollen extract (350 mg) and black seed powder extract (250 mg) significantly improved sperm quality parameters and hormonal status in infertile participants.
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 6 mg astaxanthin significantly increased serum TAC (p = 0.004) and SOD (p = 0.010) and significantly decreased TNF-α levels (p = 0.038) compared to placebo.
Written by Harold Oster, MD. Results suggest that consuming prebiotic foods is associated with a lower incidence of allergic rhinitis.
Written by Jessica Patella, ND. The study results concluded that lower serum folic acid levels were associated with higher risk of severe difficulty in falling asleep in American adults.
Written by Taylor Woosley, Staff Writer. 8-week twice daily supplementation of 500 mg spirulina powder significantly improved serum iron levels (p = 0.04), while preventing worsening of red blood cells and mean corpuscular volume in participants with ulcerative colitis.
Written by Taylor Woosley, Staff Writer. Participants with the highest intake of a healthy plant-based diet had a 16% lower risk of respiratory infection hospitalization compared to those with the lowest healthy plant-based diet consumption.