Cardiovascular Health
Prolonged Sitting with Interrupted Activity Improves Vascular Function in Type 2 Diabetics
Written by Angeline A. De...
The Effect of Green Tea and Coffee Consumption on Mortality among Cardiovascular Diseases Survivors
Written by Joyce Smith, BS....
Comparison of Vitamin D and Omega-3’s to Strength-Training Exercise for Better Health in Older Adults
Written by Joyce Smith, BS....
Bergamot Phytosome Improves Visceral Fat and Lipids in Subjects with High Cholesterol
Written by Angeline A. De...
Brown Fat is Associated with Lower Prevalence of Cardiometabolic Diseases
Written by Joyce Smith, BS....
Tart Cherry Juice Improves Biomarkers of Inflammation and Oxidative Stress in Elderly
Written by Joyce Smith, BS....
Serum Nervonic Acid as a Marker of Sarcopenia in Patients with Cardiovascular Disease
Written by Angeline A. De...
Results of REDUCE-IT (Reduction of Cardiovascular Events with Icosapent Ethyl – Intervention Trial) USA
Written by Joyce Smith, BS....
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil In High Cardiovascular Risk Patients
Written by Joyce Smith, BS....
Effects of N-3 Fatty Acid Supplementation in Elderly Patients following Myocardial Infarction
Written by Joyce Smith, BS....
Cardiovascular Mortality linked to High Physical Activity and Coronary Artery Calcification
Written by Joyce Smith, BS....
Nutritional Biomarkers Show Higher Flavan‑3‑ol Intake is Associated with Lower Blood Pressure
Written by Joyce Smith, BS....
Garlic Improves Arterial Elasticity and Markers of Cardiovascular Disease in Hypertensive Patients
Written by Angeline A. De...
Increased Intake of Healthy Plant-Based Foods Attenuated Overall Blood Pressure
Halima Phelps, DC, ND. This...
Beetroot Juice Associated with High Blood Pressure Reduction in Hypertensive Tanzanian Adults
Written by Joyce Smith, BS....
