Cardiovascular Health
Effects of N-3 Fatty Acid Supplementation in Elderly Patients following Myocardial Infarction
Written by Joyce Smith, BS....
Cardiovascular Mortality linked to High Physical Activity and Coronary Artery Calcification
Written by Joyce Smith, BS....
Nutritional Biomarkers Show Higher Flavan‑3‑ol Intake is Associated with Lower Blood Pressure
Written by Joyce Smith, BS....
Garlic Improves Arterial Elasticity and Markers of Cardiovascular Disease in Hypertensive Patients
Written by Angeline A. De...
Increased Intake of Healthy Plant-Based Foods Attenuated Overall Blood Pressure
Halima Phelps, DC, ND. This...
Beetroot Juice Associated with High Blood Pressure Reduction in Hypertensive Tanzanian Adults
Written by Joyce Smith, BS....
Apple Vinegar Associated with Improved Glycemic Indices in Diabetics with Dyslipidemia
Written by Angeline A. De...
Cruciferous Vegetable Intake Associated with Abdominal Aortic Calcification
Written by Joyce Smith, BS....
Resveratrol Intake Improves Lipid Profile in Individuals with Dyslipidemia
Written by Angeline A. De...
Urban Green Spaces and Tree Canopies may Help Prevent Cardiometabolic Diseases
Written by Joyce Smith, BS....
Resveratrol in Food may Protect Heart, Brain and Fight Cancer – Informed Opinion
Written by Dr. Patrick Massey,...
Benefits of High-Intensity Interval Training in Cardiac Rehabilitation
Written by Joyce Smith, BS....
High-Polyphenol Extra Virgin Olive Oil Helps Lower Systolic Blood Pressure
Written by Angeline A. De...
Black Cohosh Extract Helps Improve Endothelial Function in Postmenopausal Women
Written by Angeline A. De...
Coffee and Green Tea Intake Associated with lower BMI, Percent Body Fat, and CAVI Score
Written by Chrystal Moulton, Staff...
