Ten-Hour Time-Restricted Eating Reduces Atherogenic Lipids in Patients with Metabolic Syndrome
Written by Joyce Smith, BS....
Are Sleep Patterns and Genetics Associated with Incidence of Cardiovascular Disease?
Written by Joyce Smith, BS....
Association of Red Meat Consumption with Coronary Heart Disease Risk in U.S. Men
Written by Joyce Smith, BS....
Vitamin D and Omega-3 Fatty Acid Intake does not Affect Age-Related Macular Degeneration
Written by Angeline A. De...
Effects of Low Fat Vegan Diet on Body Weight, Insulin Sensitivity and Lipids in Overweight Adults
Written by Joyce Smith, BS....
Correlation between Nutrients in the Diet and Depression and Anxiety
Written by Jessica Patella, ND....
Cow’s Milk Consumption During Lactation is Linked to Less Offspring Food Allergies
Written by Joyce Smith, BS. ...
Comparison of Vitamin D and Omega-3’s to Strength-Training Exercise for Better Health in Older Adults
Written by Joyce Smith, BS....
Chi3l1/YKL-40 Controls Astrocyte Circadian Clock and Alzheimer’s Disease Progression
Written by Joyce Smith, BS....
Caffeinated Energy Shot Reduces Insulin Sensitivity in Adolescents
Written by Chrystal Moulton, Staff...
Bergamot Phytosome Improves Visceral Fat and Lipids in Subjects with High Cholesterol
Written by Angeline A. De...
Serum Omega-3 Fatty Acid Levels Associated with Occurrence of Sarcopenia
Written by Chrystal Moulton, Staff...
Sleep Quality Predicts Beta-Amyloid Accumulation Across Subsequent Years
Written by Joyce Smith, BS....
Aged Garlic Extract Significantly Improves Progression of Periodontal Disease
Written by Chrystal Moulton, Staff...
Inflammatory Markers and Obesity in African Versus European Men
Written by Chrystal Moulton, Staff...
