The Association of Fruit and Vegetable Intake with High-Sensitivity C-Reactive Protein in Adults with and without Type 1 Diabetes
Written by Harold Oster, MD....
Diets High in Fruits, Vegetables and Nuts Associated with a Lower Risk of Cardiovascular Disease
Written by Taylor Woosley, Staff...
Higher Polyphenol Intake Associated with Lower Risk of Severe Lumbar Spinal Stenosis
Written by Taylor Woosley, Staff...
Higher Fruit and Vegetable Consumption Reduces Risk of Metabolic Syndrome
Written by Taylor Woosley, Science...
Greater Intake of Fruits and Vegetables Is Associated with Longer Telomere Length
Written by Angeline A. De...
Fruit and Vegetable Consumption is Inversely Associated with Mortality
Written by Joyce Smith, BS....
Does Eating Organic Produce Reduce the Risk of Cancer? – Informed Opinion
Written by Dr. Patrick Massey,...
Tomato Extract Protects LDL Cholesterol from Oxidation in Healthy Subjects
Written by Greg Arnold, DC,...
Cranberry Extract (Proantocyanidin-A) Reduces Factors to Recurrent UTI by E. Coli
Written by James C. Morton...
