Quercetin as a Multi-Targeted Therapeutic Agent in Breast Cancer: Molecular Targets and Therapeutic Potential
Commentary Written by Dave James,...
Nutraceuticals from the Mediterranean Diet Show Potential in Cancer Prevention and Treatment
Written by Dave James, ND,...
Resveratrol for Cognitive Function, Cardiovascular Health, and Cancer Support
Written by Taylor Woosley, Science...
High-Protein Supplementation Improves Muscle Mass and Body Weight in Subjects Undergoing Cancer Therapy
Written by Taylor Woosley, Science...
Aloe Vera and Chamomile Cream Ameliorates Dermatitis Induced by Radiation Therapy
Written by Chrystal Moulton, Science...
Adjuvant Ginger Administration Improved Nausea, Vomiting, and Fatigue Symptoms in Subjects Undergoing Chemotherapy
Written by Taylor Woosley, Science...
Exposure to Polybrominated Diphenyl Ether Increases Risk of Cancer Mortality
Written by Chrystal Moulton, Science...
Curcumin Significantly Improves Overall Remission in Myeloma Patients
Written by Chrystal Moulton, Staff...
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff...
Higher Intake of Dietary Fiber and Antioxidants Linked to Reduced Risk of All-Cause Mortality in Tumor Survivors
Written by Taylor Woosley, Staff...
Crocin Supplementation Significantly Reduces Chemotherapy-Induced Peripheral Neuropathy-Related Pain
Written by Taylor Woosley, Staff...
Higher Intake of Artificial Sweeteners Linked to an Increased Risk of Overall Cancer
Written by Taylor Woosley, Staff...
Serum Vitamin D Level Affected by Tumor Size in Stage II Melanoma Patients
Written by Chrystal Moulton, Staff...
Inhalation of Benzene and Formaldehyde Correlates with Commuter Driving Time
Written by Joyce Smith, BS....
Resveratrol in Food may Protect Heart, Brain and Fight Cancer – Informed Opinion
Written by Dr. Patrick Massey,...
