Dietary Fatty Acid Consumption Significantly Associated with Low Muscle Mass
Written by Chrystal Moulton, Science...
Dietary Restriction and Supplementation with Omega-3 Fatty Acids Improves Polyunsaturated Fatty Acid Ratio
Written by Chrystal Moulton, Science...
Fish Oil & Evening Primrose Oil Supplementation Reduces Inflammatory Markers and Improves Polyunsaturated Fatty Acid Levels in Breast Cancer Patients Undergoing Chemotherapy
Written by Taylor Woosley, Science...
Risk Factors for Ischemic Stroke Linked to Fatty Acid Profiles and Ratios
Written by Taylor Woosley, Staff...
Supplementation with Krill Oil Significantly Improves Muscle Function and Size in Older Adults
Written by Taylor Woosley, Staff...
Sufficient Vitamin B6 Levels Associated with Higher Levels of PUFAs in Older Adults
Written by Taylor Woosley, Staff...
N-3 and N-6 Fatty Acid Intake Inversely Associated with Risk of Depressive Symptoms
Written by Angeline A. De...