Higher DHA Levels Associated with Slower Decline in Alzheimer’s Disease
Written by Jessica Patella, ND. Study...
Daily Supplementation of Omega-3 Fatty Acids Decreases Frequency and Severity of Chronic Headache Symptoms
Written by Taylor Woosley, Staff...
Sardines in the Diet Showed a Decrease in Type 2 Diabetes in the Elderly
Written by Jessica Patella, ND. A...
Red Blood Cell Fatty Acids Could Serve as Predictors to All-Cause Mortality
Written by Chrystal Moulton, Staff...
Plasma Levels of Omega-3 Polyunsaturated Fatty Acids Are Positively Associated with Bone Mineral Density in Postmenopausal Women
Written by Angeline A. De...
Consuming Omega-3 Fatty Acid Associated with Less Subclinical Inflammation, a Marker of Heart Disease in Healthy Men
Written by Jessica Patella, ND....
Omega-3 Fatty Acids Improve Indices of Vascular Stiffness in Men with Abdominal Aortic Aneurysm
Written by Chrystal Moulton, Staff...
Vitamin D and Omega-3 Fatty Acid Intake does not Affect Age-Related Macular Degeneration
Written by Angeline A. De...
Comparison of Vitamin D and Omega-3’s to Strength-Training Exercise for Better Health in Older Adults
Written by Joyce Smith, BS....
Serum Omega-3 Fatty Acid Levels Associated with Occurrence of Sarcopenia
Written by Chrystal Moulton, Staff...
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil In High Cardiovascular Risk Patients
Written by Joyce Smith, BS....
Effects of N-3 Fatty Acid Supplementation in Elderly Patients following Myocardial Infarction
Written by Joyce Smith, BS....
Effect of Omega-3’s and Vitamin E on Inflammation, Insulin and Lipids in Parkinson’s Disease
Written by Joyce Smith, BS....
Higher Dietary Omega-3 Intake Required for Dementia Risk Reduction in APOE4 Carriers
Written by Joyce Smith, BS....
