Cardiovascular Health
Olive Oil Consumption in US Populations and Risk of Cardiovascular Disease
Written by Jessica Patella, ND. This...
Dietary Nitrate from Vegetables Significantly Reduces the Risk of Cardiovascular Events
Written by Chrystal Moulton, Staff...
Coffee Consumption Associated with Reduced Risk of Heart Failure
Written by Chrystal Moulton, Staff...
Consuming Omega-3 Fatty Acid Associated with Less Subclinical Inflammation, a Marker of Heart Disease in Healthy Men
Written by Jessica Patella, ND....
Omega-3 Fatty Acids Improve Indices of Vascular Stiffness in Men with Abdominal Aortic Aneurysm
Written by Chrystal Moulton, Staff...
Bergamot Reduces Plasma Lipids and Reduces Markers of Atherosclerosis in Individuals with Hypercholesterolemia
Written by Angeline A. De...
Leisure Time Physical Activity but not Occupational Physical Activity Benefits Cardiovascular Health
Written by Joyce Smith, BS....
Nine Prohibited Stimulants in Sports and Weight Loss Supplements Linked to Serious Adverse Events
Written by Joyce Smith, BS....
Diets Low in Sulfur Amino Acids are Associated with Lower Cardiometabolic Risk
Written by Joyce Smith, BS....
The Impact of Hormone Therapy on Heart Fat and Coronary Artery Calcification Progression
Written by Joyce Smith, BS....
A Plant-Based Meat Alternative is More Beneficial than Red Meat for Heart Health
Written by Joyce Smith, BS....
Ten-Hour Time-Restricted Eating Reduces Atherogenic Lipids in Patients with Metabolic Syndrome
Written by Joyce Smith, BS....
Are Sleep Patterns and Genetics Associated with Incidence of Cardiovascular Disease?
Written by Joyce Smith, BS....
Association of Red Meat Consumption with Coronary Heart Disease Risk in U.S. Men
Written by Joyce Smith, BS....
