Cardiovascular Health
Diets Low in Sulfur Amino Acids are Associated with Lower Cardiometabolic Risk
Written by Joyce Smith, BS....
The Impact of Hormone Therapy on Heart Fat and Coronary Artery Calcification Progression
Written by Joyce Smith, BS....
A Plant-Based Meat Alternative is More Beneficial than Red Meat for Heart Health
Written by Joyce Smith, BS....
Ten-Hour Time-Restricted Eating Reduces Atherogenic Lipids in Patients with Metabolic Syndrome
Written by Joyce Smith, BS....
Are Sleep Patterns and Genetics Associated with Incidence of Cardiovascular Disease?
Written by Joyce Smith, BS....
Association of Red Meat Consumption with Coronary Heart Disease Risk in U.S. Men
Written by Joyce Smith, BS....
Prolonged Sitting with Interrupted Activity Improves Vascular Function in Type 2 Diabetics
Written by Angeline A. De...
The Effect of Green Tea and Coffee Consumption on Mortality among Cardiovascular Diseases Survivors
Written by Joyce Smith, BS....
Comparison of Vitamin D and Omega-3’s to Strength-Training Exercise for Better Health in Older Adults
Written by Joyce Smith, BS....
Bergamot Phytosome Improves Visceral Fat and Lipids in Subjects with High Cholesterol
Written by Angeline A. De...
Brown Fat is Associated with Lower Prevalence of Cardiometabolic Diseases
Written by Joyce Smith, BS....
Tart Cherry Juice Improves Biomarkers of Inflammation and Oxidative Stress in Elderly
Written by Joyce Smith, BS....
Serum Nervonic Acid as a Marker of Sarcopenia in Patients with Cardiovascular Disease
Written by Angeline A. De...
Results of REDUCE-IT (Reduction of Cardiovascular Events with Icosapent Ethyl – Intervention Trial) USA
Written by Joyce Smith, BS....
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil In High Cardiovascular Risk Patients
Written by Joyce Smith, BS....
