Higher Polyphenol Intake Associated with Lower Risk of Severe Lumbar Spinal Stenosis
Written by Taylor Woosley, Staff...
Moderate Tomato Consumption is Associated with a Lower Risk of New-Onset Hypertension
Written by Taylor Woosley, Staff...
Blackcurrant Supplementation Reduces the Risk of Bone Loss in Women with Postmenopausal Osteoporosis
Written by Taylor Woosley, Staff...
Water-Soluble Tomato Concentrate Inhibits Platelet Activation and Aggregation in Healthy Middle-Aged and Elderly Subjects
Written by Taylor Woosley, Staff...
Fermented Blackberry (BB-1000) Supplementation Significantly Reduces Eye Wrinkles in Subjects
Written by Taylor Woosley, Staff...
Whole Cranberry Powder Improves Endothelial Function in Healthy Male Participants
Written by Chrystal Moulton, Staff...
Blueberry Supplementation Improves Plasma NO2 Levels in Healthy Subjects
Written by Taylor Woosley, Staff...
Dietary Nitrate Significantly Associated with Reduced Risk of Open-Angle Glaucoma
Written by Chrystal Moulton, Staff...
Blueberry Consumption Improves Cognitive Executive Control in Insulin-Resistant Adults
Written by Taylor Woosley, Staff...
Higher Avocado Intake Associated with a Lower Risk of Cardiovascular Disease
Written by Taylor Woosley, Staff...
Higher Fruit and Vegetable Consumption Reduces Risk of Metabolic Syndrome
Written by Taylor Woosley, Science...
Cocoa Powder and Red Berry Support Executive Function in Healthy Adults
Written by Chrystal Moulton, Staff...
Lifestyle Changes may Help Protect Against COVID-19 – Informed Opinion
Written by Dr. Patrick Massey,...
Postmenopausal Women Consuming Dried Plums Shown to Have Improvements in Cholesterol and Inflammation
Written by Jessica Patella, ND....
Bitter and Strong-Tasting Vegetables Associated with Greater Cardiometabolic Benefits than Mild and Sweet-Tasting Vegetables
Written by Angeline A. De...
Greater Intake of Fruits and Vegetables Is Associated with Longer Telomere Length
Written by Angeline A. De...
