Increase in Dietary Fiber Intake Reduces the Risk of Peripheral Artery Disease in Individuals with Hypertension
Written by Chrystal Moulton, Science...
Increased Dietary Fiber Intake Associated with Reduced Risk for Dyslipidemia Caused by Lead Exposure
Written by Taylor Woosley, Staff...
Higher Intake of Dietary Fiber and Antioxidants Linked to Reduced Risk of All-Cause Mortality in Tumor Survivors
Written by Taylor Woosley, Staff...
Guar Gum Improves Lipid Profiles in Subjects with Type 2 Diabetes Mellitus
Written by Taylor Woosley, Staff...
Psyllium Husk Effective for Pediatric Irritable Bowel Therapy in Short Term Compared to Placebo
Written by Taylor Woosley, Staff...
Dietary Fiber Associated with Reduced Risk of CVD in Korean Adults
Written by Chrystal Moulton, Staff...
High Fiber Diet Lowers Risk of Antimicrobial Resistance in Healthy Adults
Written by Chrystal Moulton, Staff...
High Fiber Intake Associated with Lower Incidence of Hyperuricemia
Written by Taylor Woosley, Staff...
Increased Intake of Healthy Plant-Based Foods Attenuated Overall Blood Pressure
Halima Phelps, DC, ND. This...
Yeast Beta-Glucan Supplementation Mitigates Inflammation Associated with Heated Treadmill Exercise
Written by Joyce Smith, BS....
Oat-Based Beta-Glucans Improve Lipid Profile in Patients with High Cholesterol
Written by Angeline A. De...
