Healthy Plant-Based Diet Versus Unhealthy Plant-Based Diet Ameliorates the Risk of Type 2 Diabetes
Written by Chrystal Moulton, Staff...
The Association Between Egg Consumption and Cognitive Function in Older Adults
Written by Harold Oster, MD....
Relative Carbohydrate Intake Casually Associated with Lower Risk of Hypertension
Written by Taylor Woosley, Staff...
The Beneficial Effects of Tart Cherry Supplementation on Patients with Gout
Written by Harold Oster, MD....
Beneficial Effects of Berry Consumption on Sleep Duration in Healthy Adults
Written by Harold Oster, MD....
Pomegranate Extract Improves Severity of Allergic Asthma Symptoms
Written by Taylor Woosley, Staff...
Ginger Administration Lowers Serum Urea Levels and Improves Insulin Sensitivity in Diabetic Subjects with End-Stage Renal Disease
Written by Taylor Woosley, Staff...
Propolis Supplementation Improves Insulin Resistance, LDL/HDL Levels, Testosterone, and Anxiety in Women with Polycystic Ovarian Syndrome
Written by Taylor Woosley, Staff...
Whole Grain Consumption Ameliorates Cognitive Decline in African American Elderly Population
Written by Chrystal Moulton, Staff...
Backward Walking Training Improves Balance and Speed of Walking in Subjects with Chronic Stroke
Written by Taylor Woosley, Staff...
The Effect of Snacks Containing Tree Nuts on the Risk of Metabolic Syndrome in Young Adults
Written by Harold Oster, MD....
Understanding the Connection Between Sleep and Optimal Health and Performance
Written by Amy Kosowski, M.S., LDN....
The Effects of Supplementation with Ashwagandha Root Extract on Stress and Anxiety
Written by Harold Oster, MD....
Gynostemma pentaphyllum Improves Endurance Performance and Mitochondrial Respiration in Healthy Male Subjects
Written by Taylor Woosley, Staff...
Vitamin D Deficiency Associated with Increased Risk of Preterm Birth in Pregnant Black Women
Written by Taylor Woosley, Staff...
