Added Sugar Consumption Associated with an Increased Risk of CVD
Written by Chrystal Moulton, Science...
Black Sticky Rice and Dill Extract on Ischemic Stroke and Transient Ischemic Attacks
Written by Chrystal Moulton, Science...
Ginkgo biloba Extract Significantly Improves Clinical Outcomes in Stroke Patients
Written by Chrystal Moulton, Science...
Gingko Dipertene Lactone Meglumine Improves Functional Outcome in Stroke Patients
Written by Chrystal Moulton, Science...
Supplementation with Folic Acid, Vitamin B12, and Vitamin B6 Associated with Reduced Risk of Stroke
Written by Taylor Woosley, Science...
Vitamin D Deficiency Associated with Increased Stroke Severity in Acute Ischemic Stroke Patients
Written by Taylor Woosley, Staff...
Backward Walking Training Improves Balance and Speed of Walking in Subjects with Chronic Stroke
Written by Taylor Woosley, Staff...
Gingko Biloba Extract (EGb 761) Improves Cognitive Assessment Scores Relating to Delayed Recall and Language in Post-Stroke Patients
Written by Taylor Woosley, Staff...
Higher Dietary Antioxidant Intake May Improve Prognosis of Stroke Patients and Reduce Depressive Symptoms
Written by Taylor Woosley, Staff...
Risk Factors for Ischemic Stroke Linked to Fatty Acid Profiles and Ratios
Written by Taylor Woosley, Staff...
Are Sleep Patterns and Genetics Associated with Incidence of Cardiovascular Disease?
Written by Joyce Smith, BS....
The Effect of Green Tea and Coffee Consumption on Mortality among Cardiovascular Diseases Survivors
Written by Joyce Smith, BS....
