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Cardiovascular Health

Physical Activity Significantly Improves Cholesterol Conversion to HDL

Physical Activity Significantly Improves Cholesterol Conversion to HDL

Written by Chrystal Moulton, Staff...

Possible Beneficial Effects of a Mixture of Natural Activators of Autophagy on Oxidative Stress and Arterial Stiffness in Patients with Hypertension

Possible Beneficial Effects of a Mixture of Natural Activators of Autophagy on Oxidative Stress and Arterial Stiffness in Patients with Hypertension

Written by Harold Oster, MD....

High Riboflavin Intake Associated with Reduced Risk of Cardiovascular Disease Mortality

High Riboflavin Intake Associated with Reduced Risk of Cardiovascular Disease Mortality

Written by Taylor Woosley, Staff...

Hibiscus May Be An Effective Tool for CVD Risk Mitigation

Hibiscus May Be An Effective Tool for CVD Risk Mitigation

Written by Chrystal Moulton, Staff...

DASH Diet Intervention Decreases Plasma Choline and Total Ceramides in Older Adults

DASH Diet Intervention Decreases Plasma Choline and Total Ceramides in Older Adults

Written by Taylor Woosley, Staff...

Subjects Following DASH Diet Associated with Reduced Risk of Hypertension

Subjects Following DASH Diet Associated with Reduced Risk of Hypertension

Written by Taylor Woosley, Staff...

Higher Sodium/Potassium Ratio Associated with Increased Risk of Metabolic Syndrome

Higher Sodium/Potassium Ratio Associated with Increased Risk of Metabolic Syndrome

Written by Taylor Woosley, Staff...

Diets High in Fruits, Vegetables and Nuts Associated with a Lower Risk of Cardiovascular Disease

Diets High in Fruits, Vegetables and Nuts Associated with a Lower Risk of Cardiovascular Disease

Written by Taylor Woosley, Staff...

The Effect of Black Garlic Consumption on Lipid Parameters and Endothelial Function in Healthy and Hypercholesteremic Participants

The Effect of Black Garlic Consumption on Lipid Parameters and Endothelial Function in Healthy and Hypercholesteremic Participants

Written by Harold Oster, MD....

Higher Legume Intake Associated with Improved Blood Pressure Control in Subjects with Type 2 Diabetes and Hypertension

Higher Legume Intake Associated with Improved Blood Pressure Control in Subjects with Type 2 Diabetes and Hypertension

Written by Taylor Woosley, Staff...

Vegan and Vegetarian Diets Associated with Reduced Apoliprotein B, Total Cholesterol and LDL-C Levels

Vegan and Vegetarian Diets Associated with Reduced Apoliprotein B, Total Cholesterol and LDL-C Levels

Written by Taylor Woosley, Staff...

Fish Oil Supplementation and the Risk of Coronary Artery Disease in Diabetics and Prediabetics

Fish Oil Supplementation and the Risk of Coronary Artery Disease in Diabetics and Prediabetics

Written by Harold Oster, MD....

Spirulina Administration Significantly Improves Lipid Profiles

Spirulina Administration Significantly Improves Lipid Profiles

Written by Taylor Woosley, Staff...

Association of Plasma Levels of Essential Metals and Minerals on Overall and Cardiovascular Mortality in Type 2 Diabetics

Association of Plasma Levels of Essential Metals and Minerals on Overall and Cardiovascular Mortality in Type 2 Diabetics

Written by Harold Oster, MD....

Garlic’s Effects on Intestinal Transit Time and Cardiometabolic Indices in Patients with the Metabolic Syndrome

Garlic’s Effects on Intestinal Transit Time and Cardiometabolic Indices in Patients with the Metabolic Syndrome

Written by Harold Oster, MD....

Omega-3 Improves Lipid Profiles and Neonates with Intrauterine Growth Restriction

Omega-3 Improves Lipid Profiles and Neonates with Intrauterine Growth Restriction

Written by Chrystal Moulton, Staff...

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